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Over time, I’ve had the pleasure of writing about many recipes created by the unbelievable Patti LaBelle. From her to her , there hasn’t been a Patti recipe that I’ve shied away from. So, after I ran throughout the recipe for her , I knew it was one I needed to attempt ASAP.
Made with recent peaches and a promise to ship a crisp and buttery crust, I couldn’t wait to leap within the kitchen and provides this one a attempt. With hopes that it will be identical to the one my grandmother used to make, I headed to seize all of the elements wanted and bought cookin’.
Get the recipe:
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