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To additional perceive why house meals tastes dangerous, Loke had her topics pattern three completely different odors. The lemon, vanilla, and almond scents had been examined by the volunteers in a standard atmosphere after which contained in the digital actuality atmosphere. The members had been instructed to price every scent on an depth scale from 1 to five underneath each situations.
Loke’s paper revealed that lemon scents had been rated the identical in each environments. Nevertheless, almond and vanilla had been remarkably extra intense through the simulation. Loke and the opposite researchers surmise that that is because of the presence of an fragrant compound referred to as benzaldehyde being present in these two meals. With that in thoughts, what does this discovery need to do with house meals?
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