Dolly Parton’s Walnut Pie Is The Ultimate Easy Holiday Treat

Dolly Parton has a approach of constructing every little thing she touches really feel heat and welcoming, and her walnut pie recipe isn’t any exception.

Good for the vacation season, this dessert combines simplicity with wealthy, candy flavors which are certain to impress your loved ones and pals.

With only a handful of elements and a fast prep time, Dolly Parton’s walnut pie proves that festive baking doesn’t must be difficult to be scrumptious.

Parton’s walnut pie is a timeless favourite, that includes a young crust crammed with a wealthy, sticky filling paying homage to pecan pie. A topping of walnuts bakes to a perfect golden crunch, making this dessert each easy to organize and irresistibly scrumptious.

It’s fast to place collectively and may simply be made a day or two forward, making certain it’s prepared to please on any vacation desk.

• ‘1 single-crust pie dough
• 3 massive eggs
• 3/4 cup granulated sugar
• 3/4 cup mild corn syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 4 tablespoons butter, melted
• 1-1/2 cups finely chopped walnuts
• Whipped cream, for serving

Preheat your oven to 400°F and put together a 9-inch pie plate (an attractive pie dish provides an additional festive contact). On a calmly floured floor, roll out your pie dough, then switch it to the dish, urgent it into place throughout the underside and up the edges. Roll the perimeters underneath and crimp them neatly. Place the crust within the fridge to relax whilst you put together the filling.

In a big mixing bowl, crack the eggs and beat them completely utilizing a hand mixer. Add the granulated sugar and mix till clean. Combine within the corn syrup, adopted by the vanilla extract and salt. Lastly, pour within the melted butter and proceed beating till all of the elements are totally mixed.

Pour the ready filling into the chilled pie crust, then evenly sprinkle the chopped walnuts excessive to create a layer that covers the filling.

Place the pie within the preheated oven and bake for 10 minutes. Then, cut back the oven temperature to 300°F and proceed baking for an extra 45 minutes. Verify the crust edges after about half-hour; if they seem too brown, cowl them with foil strips to forestall overbaking. The pie is prepared when the nuts are deeply browned and the filling feels set when touched. Permit the pie to chill utterly on a wire rack.

Serve this walnut pie at room temperature or chilled, and don’t skip the whipped cream! As Dolly suggests, prime every slice with a beneficiant “Dolly-up” of whipped cream for the proper crowning glory. For an additional deal with, attempt making home made whipped cream.

Parton’s husband, Carl Thomas Dean, is a giant fan of her milk gravy, however he additionally has a critical candy tooth. Through the promotion of her new line of baking mixes with Duncan Hines, Parton shared that her husband particularly loves it when she whips up a basic chocolate cake.

“He loves every little thing I cook dinner. He’s additionally a giant sweets eater and he loves chocolate greater than the rest, so my favourite too is the chocolate cake that we do,” she stated, referring to her new chocolate cake combine. “So, it’s like, I’ve to all the time make one thing chocolate for him.”

Parton introduced earlier this yr that she is bringing extra Southern allure to kitchens all over the place with the growth of her baking combine line in partnership with Duncan Hines.

The newest additions embody Chocolate Cake Combine, Yellow Cake Combine, Cinnamon Crumb Cake Combine, Blueberry Muffin Combine, and Banana Nut Muffin Combine, all set to hit retailer cabinets this month. This growth follows the success of her earlier dessert mixes, reflecting Parton’s love for sharing genuine, down-home flavors with dwelling bakers.

“I have been cooking all my life, being introduced up within the nation and a giant household, and as one of many older ladies, so I understand how to cook dinner,” Parton informed PEOPLE Magazine on the time. “I’ve to typically actually think about that baking, however I do take pleasure in it once I’m doing it.”